one of the places that my japanese friends highly recommended me to take my friend was 大内宿 (ouchijuku). the best way to get there is by car, without which, you could get yourself on one of the tour buses that operates on the weekends and be part of the throng of visitors shuffling down the street of ouchijuku. or you could be like us and take the expensive route of hiring a taxi from the train station because the above were not options for us. ouchijuku is essentially a street flanked mostly by omiyage (souvenir) shops. the only different thing about it is that the shops operate in restored thatched-roof houses from the edo period. according to japanguide.com:
Ouchijuku is a former post town along the Aizu-Nishi Kaido trade route, which connected Aizu with Nikko during the Edo Period. Restrictions set by the shogunate required travelers to make their long journeys on foot and as a result, post towns developed along the routes to provide travelers with food, accommodations and rest.


it is recommended that you try the negi soba there. the negi (leek) is the garnish of course, and in this situation the "chopsticks" as well. i gave up trying to fish the slippery noodles with my unwieldy negi half way through the meal. the soba was good though. just like any other soba i've ever eaten in japan.

at the end of the street, you get to climb up a flight of stairs that leads you to a not very big green place. i love green places. the temperature there is cooler, the air is fresher. and i love the sound of rustling leaves, it ranks up there with the sound of papers when they are folded or cut in craft shows. and here in japan, there's almost always a shrine in these green places. and i love shrines. they remind me that there are gods residing in these places.


and in that green place, you get quite a breath-taking view of ouchijuku.
